May 2007 “The most important thing she'd learned over the years was that there was no way to be a perfect mother and a million ways to be a good one.” –Jill Churchill We all know that one of the million ways of being a good mother or father is to offer your family healthy, delicious food. Cena To Go is here to help and make this even easier for you! Although our recipes can seem to be too sophisticated for children, our innovative preparation methods allow the entire family (kids included) to savor the flavors of Cena. Our incredible rotation of tasty and healthy entrées, our detailed nutritional information and our emphasis on fresh ingredients is the ultimate dinner trifecta. As if this weren’t enough, you’ll find a coupon below for you, our preferred customer, for a discount during the month of May. Thank you for your patronage of Cena To Go, and we hope to see you soon……only at Cena. Happy Mother’s Day! Bon Appétit! Tami Badinger, Bruce Badinger and Nancy Cole Hough Cena Franchising, Inc. You don’t want to miss our bi-annual event of our customers’ favorite menu items next month during June’s Best of Cena celebration! Check out our fabulous entrées at www.cenatogo.com. Sign up early as spaces fill up quickly! (pictured: June’s Osso Buco)

Mother’s Day Quiche with Raspberry Scones A perfect Mother’s Day brunch idea! Crisp, smoked bacon combined with Swiss cheese, herbs and vegetables of your choice, baked in a golden crust until bubbly. Served with our signature raspberry, white chocolate chunk scones. Chef Bruce recommends: Each order of quiche and raspberry white chocolate chunk scones easily feeds a family of four. If your crust begins to brown before the quiche is fully cooked, lightly cover the quiche with foil. To serve, slice quiche into six pieces and serve with fresh fruit and our scones. This July, don’t miss this fabulous opportunity to try Jameson’s By the Sea famous “ Baked Stuffed Shrimp.” Come enjoy the exotic flavors of the Hawaiian Islands. This wonderful restaurant, located on Oahu and Kona features some of the freshest and finest recipes of the islands. Aloha! Jameson's By The Sea ... Restaurants Two Beautiful Waterfront Locations Haleiwa on the North Shore of Oahu ... Kona Coast on the Big Island Relaxed sunset dining ... Two beautiful islands ... Two beautiful sunset views Relax in our beautiful oceanside atmosphere and enjoy delicious recipes featuring fresh seafood direct from Hawaiian waters. Jameson's By The Sea on the Kona Coast of the Big Island 77-6452 Alii Dr. overlooking Magic Sands Beach Kailua-Kona, Hawaii 96740 Phone: 808.329.3195 Jameson's By The Sea in Haleiwa on the North Shore of Oahu 62-540 Kamehameha Hwy Haleiwa, Hawaii 96712 Phone: 808.637.6272 Fax: 808.637.3225 Cena Fresh Sheet: Pre-assembled “to go” entrées that are perfect for when you want simply healthy take-out…at home! Cena’s Signature Sides:  Pre-assembled side dishes that enhance and balance any meal available at all Cena locations. Cena Bakery: Delicious bakery items ready to pop into your oven!   Passed down from generations, Bruttles™ has become a confectionary phenomenon in the U.S. Cena features Bruttles Peanut Bruttle dipped in dark chocolate or the famous Soft Peanut Brittle that melts in your mouth. Recently featured in Savoir Faire and Gourmet magazines as the “delectable treat to sample.” Bruttles makes the perfect elegant gift for Mother’s Day! Anytime that a client registers for a session for the following month when s/he is at Cena assembling meals the month prior, will have his/her name placed in a drawing for 6 free entrées on the next visit. Attention all Cena To Go Kids! On selected days each month, Cena will be offering special sessions for parents and their children to assemble meals. Music, snacks and even kids’ sized aprons are all part of the fun! Visit www.cenatogo.com and follow the link Only at Cena/Discover What’s New, or contact your local Cena for more information. If your school and/or organization is looking for ways to raise funds, Cena would like to help you raise money. Go to www.cenatogo.com and follow the link In the Community for more information. Cena is happy to announce that Luis Reyes from Orlando Florida and Monique Larre from Santa Rosa, California are our newest Cena Franchise Owners. They plan on opening during the late summer of 2007. Welcome! Cena To Go’s Opening this month: Cena Coeur d’Alene, ID Cena Plainville, MA Congratulations to Kyra Hill and Peter and Paula Linhares! Here’s what a valued customer has to say about Cena: “I love Cena. I've been going for about 3 months now and it’s been great. The meals are very healthy, gourmet meals that are easy to assemble and finish at home. My 14 year old son loves to cook, so he and I love to go there and assemble our meals together. The price is great (around $20 per meal) that easily feeds a family of 4, usually with leftovers. We are so busy with baseball, football and gymnastics that this has been a great way to get quick, healthy, gourmet meals during the week without breaking the bank. Try it!” Cherie Meek, Elk Grove, CA customer

For information on franchising, visit www.cenatogo.com/content.php?page=franchise